Mango Pineapple Chutney-Holiday Delight
Published: January 28th, 2009
alohacaramia asked:
Mango Pineapple Chutney is one of my favorite side dishes to serve with my main course. It is delicious, delightful and has always been a winner at any meal I have served.
1 Whole Onion
1 Firm Apple
2 cloves of garlic
1 cup diced pineapple
1 cup sugar,white,brown, turbinado
1 firm-ripe mango
2 bay leaves
2 tbls olive oil
1 1/2tsp powdered ginger
1tsp cumin
1/2tsp cinnamon
pinch of sage 1/4tsp
sea-salt large pinch-
season to taste
2tbls balsamic vinegar
1/2 cup dried currants or raisins
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on Wednesday, January 28th, 2009 at 1:24 am and is filed under Holiday Recipes.
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January 29th, 2009 at 5:24 am
not me C, I intepret it to him saying, “I love your FOOD” not I love YOU lmao!
I do throw together a mean grilled cheese though
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January 31st, 2009 at 1:04 pm
I think as a wife, we are always pleased when our husbands, clean their plates,and after the pan is empty ask for more. Just his way of saying I love you I guess?
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February 3rd, 2009 at 7:38 pm
lmao! 3 jars! Tell your hubby I’d **** to be stranded on a desert Island with only one jar left between us lol
Sounds like my husband he could eat you out of house and home lol
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February 5th, 2009 at 1:49 pm
Yes, use the dark basalmic vinegar, mine was clear because I ran out basalmic, so you can use apple cider vinegar too. Remember keep the spices on the light side, some people love chutney and others **** it. My husband ate all 3 jars of the chutney in one day, so we know where he stands. C
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February 6th, 2009 at 9:21 am
I never had chutney before, apples and onions…whoa who thought that up? lol I hear its popular and tons of folks love it so I gotta give this one a try.
C I saw you added basalmic vinegar, I have the dark basalmic in my pantry can I use that because i notice yours was the clear version, are the tastes the same?
You make eveything look so darn delicious, I get HUNGRY when I watch your food vids lol
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February 7th, 2009 at 8:07 pm
I know what you mean, I’ve had chutney that was heavy with cloves, when I was a little girl I couldn’t eat it. It turned me off to chutney until I wan an adult. So I make it the way I like it, without cloves.
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February 10th, 2009 at 7:26 pm
My mom always made chutney for the holidays, I really like it! I’ve had good chutney and like it not too spicy. This looks delicious, especially the mango-yum.
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February 13th, 2009 at 9:51 am
1tsp cumin
1/2tsp cinnamon
pinch of sage 1/4tsp
sea-salt large pinch-
season to taste
2tbls balsamic vinegar
1/2 cup dried currants or raisins
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February 14th, 2009 at 7:54 am
Mango Pineapple Cutney Recipe
1 Whole Onion
1 Firm Apple
2 cloves of garlic
1 cup diced pineapple
1 cup sugar,white,brown, turbinado
1 firm-ripe mango
2 bay leaves
2 tbls olive oil
1 1/2tsp powdered ginger
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February 16th, 2009 at 5:07 am
Mango Pineapple Cutney is one of my favorite side dishes to serve with my main course. It is delicious, delightful and has always been a winner at any meal I have served.
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